Italian Sparkling Wine
1/2 cup sugar1 cup plus 2 Tablespoons pure pomegranate juice , chilled
1 750ml bottle dry sparkling wine or Champagne, chilled
Make the sugar syrup
In a small saucepan, combine sugar and 1/2 cup water and bring to a boil over high flame, stirring until the sugar is dissolved.
Boil for 1 minute.
Let cool and then refrigerate until ready to use.
You'll have enough syrup for about 15 cocktails, making it easy to double the recipe.
Make the cocktail
In a small pitcher, stir together the pomegranate juice and 3 Tablespoons of the sugar syrup, (may save extra syrup for later).
Fill six champagne glasses about 1/3 cup with the pomegranate mixture.
Top with the sparkling wine, divide it evenly among the glasses.
Serve immediately
Read enough about Italian sparkling wine cocktails and want to discover more about the antioxidant drink?
Amazing Pomegranate Health Benefits